Main role
The banquet server is responsible for setting up, serving, and clearing away during events. They work as part of a team under the supervision of the banqueting manager or maître d’hôtel, ensuring that each guest receives attentive, prompt service in line with the establishment’s standards.
SIMILAR JOB TITLES
Event Server
Job tasks
- Prepare the venue : set up tables, tablecloths, crockery, buffets, and decorations according to the event plan
- Welcome guests, guide them, and respond to their specific needs
- Serve dishes and drinks according to service rules (plated, family-style, or buffet)
- Ensure the smooth running of service, anticipate needs, and remain attentive to requests
- Clear tables, maintain cleanliness and order during and after the event
- Work in coordination with the kitchen, banqueting manager, and other team members
- Comply with hygiene, safety standards, and internal procedures
- Participate in managing equipment stocks and restoring the premises after the event
Required skills
Speed, customer service skills, presentation
What you need to learn/master
Service techniques, hygiene
- Level of qualification: Bachelor Year 3 (3 years of post-High School education)
Career opportunities & progression
Banquet servers are in demand in hotels, restaurants, catering companies, convention centres, and event venues. Demand is particularly high during tourist seasons, holidays, and major events.
