Concierge

Hospitality / Event / Catering

Main role

The position of concierge in the hotel industry is a cornerstone of the guest experience, particularly in high-end hotels. As a true ambassador of the establishment, the concierge ensures total guest satisfaction by providing tailored service, expert advice, and assistance at every stage of the stay.

SIMILAR JOB TITLES

Head Concierge

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Job tasks

  • Welcome and inform guests about the hotel’s services and local attractions
  • Manage reservations (restaurants, shows, transport, treatments, excursions)
  • Organise personalised services and special events
  • Coordinate with the reception, luggage, security, and housekeeping teams
  • Ensure guest satisfaction and swiftly resolve any issues
  • Maintain in-depth knowledge of the local area and trends to offer relevant advice
  • Remember guests’ habits and preferences to anticipate their needs during future stays
  • Manage lobby staff under direct responsibility (valet, doorman, porter)

Required skills

Discretion, a strong network, a service-oriented mindset

What you need to learn/master

Local culture, languages, customer management

  • Level of qualification: Bachelor Year 3 (3 years of post-High School education)

Career opportunities & progression

Hotel concierges are sought after in high-end hotels, luxury properties, and international groups, both in France and abroad. They can progress to positions such as head concierge or front office manager.

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