Main role
The event bartender prepares, serves, and showcases drinks and cocktails at both one-off and regular events. They tailor their service to the atmosphere of the event, manage the supply, set-up, and cleanliness of the mobile or fixed bar, all while providing a warm and professional welcome to guests.
SIMILAR JOB TITLES
Head Bartender
Job tasks
- Prepare and set up the bar according to the event’s requirements (set-up, glassware, decoration)
- Welcome guests, take orders, and advise on drink choices
- Create and serve classic cocktails or original creations, quickly and accurately
- Manage the supply, storage, and inventory of drinks and equipment
- Maintain the cleanliness of the bar and equipment, ensuring cleaning and washing-up at the end of service
- Handle payments if necessary and close the till
- Create a friendly and festive atmosphere suited to the event, in collaboration with the event team
- Comply with hygiene, safety standards, and the commercial policy of the establishment
- Identify and manage risky behaviour related to alcohol consumption
- Inform clients about the activities of the establishment or the event
Required skills
Dynamism, creativity, interpersonal skills
What you need to learn/master
Mixology, hygiene, bar management
- Level of qualification: Bachelor Year 3 (3 years of post-High School education)
Career opportunities & progression
The event bartender is sought after in hotels, catering companies, event agencies, clubs, festivals, and reception venues. They may progress to positions such as head bartender, bar manager, or event manager, or even start their own mobile bar service.
