Main role
The head sommelier is responsible for the entire wine list, stock management, training other sommeliers, and sometimes managing the cellar in larger establishments. They work closely with the head chef to develop food and wine pairings.
SIMILAR JOB TITLES
Head of Sommelerie
Job tasks
- Develop and update the wine, spirits, and beverage list
- Select, purchase, and manage stocks of wines and beverages
- Advise guests on food and wine pairings and provide wine service at the table
- Train and supervise the sommellerie and dining room teams
- Negotiate with suppliers and develop partnerships with wine estates
- Organise tastings, oenological events, and wine-related activities in the dining room
- Ensure proper wine storage (cellar, temperature, stock rotation)
- Contribute to the commercial strategy and profitability of the establishment
Required skills
Expertise, teaching ability, commercial awareness
What you need to learn/master
Advanced oenology, team management, negotiation
- Level of qualification: Bachelor Year 3 (3 years of post-High School education)
Career opportunities & progression
The head sommelier is in demand in fine dining restaurants, luxury hotels, wine cellars, wine bars, cruise ships, and large hotel groups, both in France and internationally. They may progress to positions such as restaurant director, oenology consultant, trainer, or open their own wine cellar or wine bar.
