- Overview
- Study Tracks
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Year 1 (one year of post-High School education)
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Year 2 (two years of post-High School education)
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Year 3 (three years of post-High School education)
- Specialisations
- Programme Content
- Experiences
- Work-study
- Careers
- Cost of studies
- Admission
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Director of the Bachelor in Tourism and Hospitality Management Maria BelhajThe Bachelor in Tourism & Hospitality Management offers you the opportunity to personalise your study path, to enjoy international experiences, and to develop your professional skills, for a more sustainable and socially-responsible tourism. You will gain a comprehensive overview of the sector with its wide variety of professions, enabling you to refine your personal project throughout this customised programme.
Why choose the Bachelor in Tourism & Hospitality Management?
International Track à la carte
- Up to 1 year of academic expatriation to a partner university
- 74 partners in 37 countries, 4 of whom offer the possibility of a double qualification
- Up to 10 months of international work experience, including a 3-month internship in Year 1
- Excelia Tourism School is the 1st and only school in France to have obtained UNWTO.TedQual certification
A highly customisable programme
- Classic Track with the option of a Work-study Track in Year 3
- 3 micro-credentials to choose from for a unique CV
- A choice of 12 electives, allowing you to specialise and develop your versatility (Event Design, Business Tourism, Hospitality, etc.).
- Industry professional mentors for all students
Socially and environmentally responsible pedagogy
- Slow Tourism Experience
- 2-month Climacité© project in Year 1
- 2-month Humacité© project in Year 2
Immersive and augmented experiences
- 3 in-company experiential capsules per year
- Innovative lessons at the XL Factory (e.g. Red alert metaverse)
- 50+ Clubs and Associations
- Tourism competitions: FIFAV, Get Up 4 Tourism, Tourism Experts Day, etc.
- Graduate Programme
Recognition
- State-accredited with a VISA
- RNCP Level 6 Professional Certification ‘Tourism & Hospitality Management’ More info
- TedQual certification
- Member of CFET (Conférence des Formations d'Excellence au Tourisme)
- Member of EESPIG (private higher education establishment of general interest)
New for 2025 : Xpress Australia track
Excelia now offers you a very unique opportunity to undertake part of your studies in Australia. Provided that you successfully complete your 6 months in Melbourne, you can then apply to join Year 2 of the Bachelor in Tourism and Hospitality Management for the start of the academic year in September 2024. The Xpress Australia track is the equivalent to one year of post-High school education and focusses on a variety of disciplines including Business, Digital Technology, Marketing and Communications.
Tuition fees are identical to Year 1 of the Bachelor in Tourism and Hospitality Management in France, and our partner GoStudy will help you with all the administrative procedures for your stay in Melbourne which will take place from March to August 2024.
The perfect study track for each professional project
Classic Track
- Hospitality & Travel Management
- Events Management
- Sommellerie, Tasting and Marketing of Wines and Spirits
International Track
- Leisure and Entertainment (Disney College Program in Orlando, USA)
Work-study Track
Double qualification Track
- Leisure and Entertainment (Disney College Program in Orlando, USA)
A choice of campus: La Rochelle, Paris* or Tours
*Only the 1st and 2nd years of the Bachelor in Tourism and Hospitality Management are offered on the Paris campus.
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Year 1 (one year of post-High School education)
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Year 2 (two years of post-High School education)
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Year 3 (three years of post-High School education)
Year 1 (one year of post-High School education)
Year 2 (two years of post-High School education)
Year 3 (three years of post-High School education)
Programme structure
Classic Track
September-December: Lessons + Water Fresk January-February: Lessons March-July: Climacité© project (2 months) & Internship abroad (3 months) Xpress Australia Track*
March-August : Lessons in Brisbane *Students choosing the Xpress Australia track in Year 1 then join Year 2 of the Bachelor in Tourism and Hospitality Management programme in either La Rochelle or Tours.
French Track
September-January: Lessons January-July: Academic expatriation + Humacité© project English Track
September-April: Academic expatriation + Humacité© project April-June: Lessons Classic Track
September-December: Core course modules January-April: Lessons in chosen specialisation April-August: End-of-studies internship Work-study Track
Year: 12 months of professional experience Format: 1 week School-based / 3 weeks company-based International Track
September-December: Lessons in chosen specialisation January-August: Academic expatriation (3-4months) + Internship (2 months) and/or Humacité© project (2 months)
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Disney College Program: studies in the USA at Delaware University (AACSB accredited), followed by a paid internship in one of the parks of the Walt Disney World Resort in FloridaDouble qualification Track with ESTHUA
This track enables you to not only obtain a Bachelor qualification in Tourism & Hospitality Management from Excelia but also a Bachelor in Tourism & Hospitality from ULCO.
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In Year 3 of the Bachelor in Tourism & Hospitality Management, students on a Classic Track will be able to enhance their skills by selecting a specialisation.
CLASSIC TRACK: SPECIALISATIONS
- Events & Entertainment
- Hospitality & Travel Management
- Gastronomy, Wine Tourism & Sommellerie
WORK-STUDY TRACK
Those students who wish to gain experience in the field can opt for the Work-study Track
A choice of...
- Classic Track
- Work-study track
Events & Entertainment (French Track)This specialisation explores the intricacies of the events and entertainment industry, focussing on marketing, tourism, and entrepreneurship, with the aim of training you to become a multi-skilled, creative business professional.
COURSES:
- Classic Track
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Semester 1
- Customer Relationship Marketing & Integrated Marketing Communications
- Digital Marketing for the Tourism Industry
- Corporate Finance
- Yield Management & Markets
- Leadership & Entrepreneurship
- Applied Events Project
- Events Organisation & Challenges
- Tourism & Disability
- Developing your professional skills
- Business Game
- Business Creation
- 2nd Modern Language
- 3rd Modern Language
- TOEIC training
- ‘Inspirations’ masterclass series
Semester 2
- Community Management
- Labour Law, Competition Law and Consumer Law
- Sustainable Development & CSR in the Tourism Industry
- Entertainment Design
- MICE (Meetings, Incentives, Conferences, and Exhibitions)
- Project Scenography & Methodology
- Tourism Innovation Management 3
- TOEIC training
- Grand Oral
- Business Creation
- Global Code of Ethics; GDPR (data use and piracy)
- Operational Management Internship Report
- 2nd Modern Language
- 3rd Modern Language
- Language Test to validate Bachelor qualification
- Methodology for Grand Oral Preparation
- Methodology for Internship/Work-study Report Writing
This specialisation is available on a Classic Track ONLY.
Hospitality & Travel Management (English Track)Through this specialisation, you will discover the fundamentals of marketing, finance, leadership and entrepreneurship in the travel and hospitality sectors, equipping you with the skills to meet the challenges of these exciting and fast-changing industries.
COURSES:
- Classic Track
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Semester 1
- Customer Relationship Marketing & Integrated Marketing Communications
- Digital Marketing for the Tourism Industry
- Corporate Finance
- Yield Management & Markets
- Leadership & Entrepreneurship
- Standards & Certifications (Hospitality)
- Food & Beverage (Hospitality)
- Travel Industry (Travel)
- Negotiation & Purchasing in the Tourism Industry (Travel)
- Developing your professional skills
- Business Game
- Business Creation
- 2nd Modern Language
- 3rd Modern Language
Semester 2
- HR Management
- Sustainable Development & CSR in the Tourism Industry
- Community Management
- Hospitality Consultancy Project (Hospitality)
- Hotel Sales & Marketing (Hospitality)
- MICE (Common to Hospitality and Travel)
- Destination Management & Creative Tourism (Travel)
- Travel Consultancy Project (Travel)
- Tourism Innovation Management 3
- Grand Oral
- Business Creation
- Operational Management Internship Report
- Methodology for Grand Oral Preparation
- Methodology for Internship/Work-study Report Writing
- 2nd Modern Language
- 3rd Modern Language
- Language Test to validate Bachelor qualification
This specialisation is available on a Classic Track ONLY.
Gastronomy, Wine Tourism & SommellerieThis specialisation covers aspects such as service, sales and financial management, whilst giving you an in-depth understanding of oenology, winegrowing and gastronomy, preparing you for the world of gourmet foods, wines and sommellerie.
COURSES:
- Classic Track
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Semester 1
- Services & Relationship Marketing
- Sales Techniques & Negotiation in a French and International context
- Purchasing Policy for Raw Materials
- Communications & Events (English)
- Budget Planning & Financial Management
- Environmental and Social Transition
- Business Game
- Fundamentals of Oenology & Winegrowing
- Marketing of Wines & Spirits
- Vineyards in France and abroad
- Tasting, Food & Wine Pairing
- Developing your professional skills
- Business English for Tourism
- 2nd Modern Language
Semester 2
- E-commerce
- Community Management
- Team Management: Cafés, Hotels & Restaurants
- Wine Tourism
- Bartending skills: Mixology, knowledge of other drinks
- Marketing of Wines & Spirits
- Vineyards in France and abroad
- Tasting, Food & Wine Pairing
- Mentoring
- Grand Oral
- Business English for Tourism
- 2nd Modern Language
- Test of 1st and 2nd Modern Languages
- Operational Management Internship Report
This specialisation is available on a Classic Track ONLY.
Work-study TrackThe work-study track provides an opportunity to gain significant industry experience, training you to become a multiskilled professional in the fields of marketing, communications, employment law and finance, with a particular focus on sustainable development and innovation with respect to the tourism sector.
COURSES:
- Work-study Track
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Semester 1
- Customer Relationship Marketing & Customer Loyalty
- Digital Marketing for the Tourism Industry
- Labour Law, Competition Law and Consumer Law
- Corporate Communication & HR Management
- Consultancy Project: Echotourism Label
- Corporate Finance
- Ecological Transition & Tourism
- English Language Refresher Course
- FIFAV Applied Events Project
- Tourism & Disability
- Developing your professional skills
- Business Game
- Business Creation Project
- Business English for Tourism
- 2nd Modern Language
- ‘Inspirations’ masterclass series
- TOEIC training
Semester 2
- Sustainable Development & CSR in the Tourism Industry
- Yield Management & Markets
- Community Management
- Business Creation Project
- Leadership Management
- Innovation & Trends in Tourism
- MICE
- Hotel Sales & Marketing
- Grand Oral
- Global Code of Ethics; GDPR (data use and piracy)
- Intercultural Communication in the Tourism Industry
- Operational Management Internship Report
- Business English for Tourism
- 2nd Modern Language
- Language Test to validate Bachelor qualification
- Methodology for Grand Oral Preparation
- Methodology for Internship/Work-study Report Writing
This specialisation is available on a Work-Study Track ONLY.
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Courses
Year 1French Track
Management and Tourism:
- Customer Service Skills
- Tourism & French Gastronomy
- Sustainable Tourism Marketing
- Fundamentals of Accounting
- Specialist Press Review (relating to the tourism economy)
- The Tourism Economy
- Tourism Marketing & Sales
- Data Management using Excel
Experiential and Personal Development (EPD):
- The Economic Environment of Tourism
- Drama workshop
- ‘Inspirations’ masterclass series
- SCAP activities (Sport, Communication, Associations and Promotion)
General knowledge:
- The challenges of Climate Change: the case of water
- Water Fresk
- Global Code of Ethics
Languages:
- English: 20% of courses taught in English
- 2nd Modern Language: German, Spanish or Italian
- 3rd Modern Language: Sign Language
- French as a foreign language
English Track
Management and Tourism:
- Sales Analysis using Excel
- Digital Communication Tools
- Customer Service Skills
- Tourism Product Development
- Design Thinking and Creativity
- The Tourism Economy
- Financial Analysis
- Fundamentals of HR
- Fundamentals of Accounting
- Geopolitics in Tourism
- Global Code of Ethics
- Marketing & Sales Techniques for Tourism
- Marketing for Sustainable Tourism
- Services Marketing in Tourism
- Tourism & French Gastronomy
- Organisations in the Tourism Industry
Experiential and Personal Development (EPD):
- Overview of the corporate world and economic aspects
- Developing your Personal and Professional Project (to be assessed by professional mentor)
- Initial Internship: Discovery Report
- SCAP activities (Sport, Communication, Associations and Promotion)
- Drama Workshop
- Water Fresk
General knowledge:
- Global Code of Ethics
- The challenges of Climate Change: the case of water
- Climatology, Water & Environment
Languages:
- 100 % of courses taught in English (a certain level of English is required for this track)
- 2nd Modern Language: German, Spanish or Italian
- 3rd Modern Language: Sign Language
- TOEFL training
- French as a foreign language
Year 2French Track
Management and Tourism:
- Introduction to Human Development and CSR
- Fundamentals of Management Control
- Team Management & Conflict Management
- Community Management
- Marketing Communication for Tourism
- Tourism Law
- Consumer Behaviour in the Tourism Industry
Experiential and Personal Development (EPD):
- Developing your Personal and Professional Project
- International Internship: written report
General Knowledge:
- ‘Inspirations’ masterclass series
Languages:
- English: 20% of courses taught in English
- 2nd Modern Language: German, Italian or Spanish
- 3rd Modern Language: Chinese, Portuguese or Sign Language
- TOEFL mock exam
English Track
Management and Tourism:
- Introduction to Human Development and CSR
- Fundamentals of Management Control
- Tourism Innovation Management
- Team Management & Conflict Management
- Introduction to the Hospitality Industry
- Introduction to the Travel Industry
- Introduction to the Sports & Leisure Industries
- Community Management
- Marketing Communication for Tourism
- Tourism Law
- Consumer Behaviour in the Tourism Industry
Experiential and Personal Development (EPD):
- Developing your personal and professional project
- International Internship: written report
General Knowledge:
- ‘Inspirations’ masterclass series
Languages:
- 100% of courses taught in English (a certain level of English is required for this track)
- 2nd Modern Language: German, Italian or Spanish
- 3rd Modern Language: Chinese, Portuguese or Sign Language
Year 3Core course modules (in French or in English)
Management and Tourism:
- Customer Relationship Marketing & Integrated Marketing Communications
- Digital Marketing for the Tourism Industry
- Corporate Finance
- Yield Management & Markets
- Leadership & Entrepreneurship
- Labour Law, Competition Law and Consumer Law
- Community Management
- Sustainable Development & CSR in the Tourism Industry
Experiential and Personal Development (EPD):
- Fine-tuning your Personal and Professional Project (to be assessed by professional mentor)
- Grand Oral
- Operational Management Internship: written report
General Knowledge:
- Global Code of Ethics
Professional Modules:
- Business Game
- Company Creation Project
Languages:
- 2nd Modern Language
- Wherever you may be in the world, throughout the year you will have access to an e-learning platform to enable you to supplement your foreign language learning
Specialisations (choice of one specialisation)
- CLASSIC TRACK
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Specialisation courses
Hospitality & Travel Management
- Standards & Certifications
- Food & Beverage
- Travel Industry
- Negotiation & Purchasing in the Tourism Industry
- Hospitality Consultancy Project
- Hotel Sales & Marketing
- MICE (Meetings, Incentives, Conferences, and Exhibitions)
- Destination Management & Creative Tourism
- Travel Consultancy Project
Events Management
- Events Organisation & Challenges
- Tourism & French Gastronomy
- MICE (Meetings, Incentives, Conferences, and Exhibitions)
- Applied Events Project
- Tourism & Disability
- Intercultural Communication in the Tourism Industry
- Entertaining Design
- Project Scenography & Methodology
Sommellerie, Tasting and Marketing of Wines and Spirits
- Fundamentals of Oenology a Winegrowing
- Marketing of Wines & Spirits
- Vineyards in France and abroad
- Tasting, Food & Wine Pairing
- Wine Tourism
- Team Management: Cafés, Hotels & Restaurants
- Bartending skills: Mixology, knowledge of other drinks
In partnership with the Lycée Hôtelier de La Rochelle (hotel and catering High School)
- WORK-STUDY TRACK
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- Hotel Sales & Marketing
- MICE (Meetings, Incentive, Conferences, and Exhibitions)
- Corporate Communication & HR Management
- Tourism & Disability
- Innovation & Trends in Tourism
- Intercultural Communication in the Tourism Industry
- INTERNATIONAL TRACK
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In Semester 1, lessons are in your chosen specialisation
The different courses and projects are provided for indicative purposes only and are subject to change from one year to the next. The specialisations offered will only be available if the required minimum number of students is reached.
All you need to know about languages, assessment, lessons and your teachers
Languages:
- French Track: 80% of the teaching in French, 20% in English
- English Track: 100% English (a certain level of English is required for this track)
- 2nd Modern Language: German, Spanish or Italian
- 3rd Language (compulsory for students joining in Year 1): Choice of Portuguese, Chinese or Sign Language
- TOEFL and TOEIC training
Assessment:
Three types of evaluation:
- Continuous assessment: 40% of the final mark
Throughout the year, you will work on group or individual projects, which will be marked by your teachers. - End-of-semester exams: 60% of the final mark
These take the form of written exams. - Grand Oral
The oral exam is a presentation of your studies and your future studies or professional project.
Your teachers:
The teaching Faculty of the Bachelor in Tourism and Hospitality Management is made up of French and international research-active Faculty members as well as industry professionals.
The research-active Faculty, who specialise in tourism management, draw on the research work carried out within the framework of our Tourism Management Institute and our case study centre, known as INNOV Case Lab, thus offering students innovative pedagogy. The industry professionals who teach on the programme are recognised for their strong expertise within their field and focus on real business issues.Types of lessons:
Your core course modules are taught with your entire Year Group. In addition, you will have tutorials in smaller groups, based on your chosen specialisation, language ability, etc.
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Your experiences
Work-study: 12 months
Students have the possibility of a 12-month Work-study Track in Year 3 of the programme. The aim is develop professional skills in a real company, with the opportunity of applying the management theory learned in class.
Business Game
Carried out as a company game, students work in teams to tackle and solve real-life professional issues.
Masterclass series: Inspirations
Throughout the year, professionals and graduates lead masterclasses to raise student awareness about the various challenges and issues in the tourism sector and professions.
Disney College Program: 6 months
The school has a partnership with Disney World Resort in Orlando, giving students the opportunity to study at Delaware University in the USA, followed by a paid internship in one of the parks of the Walt Disney World Resort in Florida.
Eductour
Students take part in Eductour, a discovery tour of local players in the tourism industry and other partners of Excelia Tourism School. The aim of this initiative is to introduce our students to companies, professions and professionals in the tourism industry.
Academic Expatriation: 3-4 months
Heading abroad on academic expatriation is a compulsory part of Year 2 of the programme. Students who choose the International Track in Year 3 will have the opportunity of repeating the experience.
Discover our partner universities
FIFAV - International Adventure Film & Book Festival
Students in Year 1 and Year 2 of the Bachelor in Tourism & Hospitality Management work as volunteers, assisting the organisers throughout the week-long festival in La Rochelle. Year 3 students take part in an inter-school challenge which involves tackling the major issues facing the Tourism & Hospitality sector.
3rd Language
A 3rd modern language is compulsory from Year 1. In line with the school’s core values and its commitment to inclusion, students are required to learn sign language in the first year of the programme.
Humacité© Project: up to 8 weeks
Students undertake a social, humanitarian or civic voluntary project in an NGO or an association, either in France or abroad. This is one of the unique features of Excelia, which is committed to educating students to become future managers who are both responsible and conscious of the importance of their role in society.
Climacité© Project: 2 months
The aim of Climacité© is to raise awareness, educate and prepare students for the challenges of protecting the environment and adapting to climate change. With a long-standing commitment to sustainable and responsible tourism, Climacité© is an opportunity for our students to make a commitment to the planet. Their projects must address one of the 17 Sustainable Development Goals (SDGs).
Internships: 8-15 months of experience
Carrying out company-based internships, in France or abroad, is one of the compulsory parts of the Bachelor programme. By the end of your studies, you will have acquired between 8 and 15 months of real company-based experience.
Student Clubs and Associations
You have the possibility of getting involved in one of Excelia’s 50 clubs and associations, enabling you to develop your skills and knowledge in a supportive and vocationally oriented environment. In addition, it is a great way to settle into school life and experience something unique.
Personalised Support and Guidance from your Mentor
Throughout your studies, you will benefit from personalised support and guidance. The School offers workshops structured around personal development (self-awareness and self-assertion), communication tools (such as CVs and cover letters), understanding the job market, learning about different careers and developing your professional network thanks to the Talent Centre.
In addition, you will receive personal mentoring from an industry professional who will help you to develop your career strategy.
The different experiences throughout the programme
Depending on the track, the options and the specialisations you decide to select, you will have the opportunity to live some of the experiences listed below. These highlights of the programme are complementary to your lessons.
Year 1
- Internship abroad
- Eductour, Personalised Support and Guidance from your Mentor, Series of Lectures
- International Adventure Film & Book Festival
- Clubs and Associations
- Climacité© project
Year 2
- Academic Expatriation, Humacité© project, Disney College Program
- Personalised Support and Guidance from your Mentor, Series of Lectures
- Climacité© project
Year 3
- Academic Expatriation, Humacité© project, Disney College Program
- Internships, Work-study Track, Business Game, Personalised Support and Guidance from your Mentor, Series of Lectures
- Climacité© project
- End-of-studies Grand Oral
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What is "Work-study"?
Our programmes offered on a work-study track are subject to specific admissions requirements and conditions. To maximise your chances of being accepted on a work-study track, here is some useful information and helpful advice:
- Personal interview: Candidates are strongly advised to submit a CV and a cover letter. How you perform on the day of the interview and the quality of these documents, even if optional, are all part of the assessment.
- Grant holders: as part of its commitment to social inclusion, when it comes to work-study, Excelia gives preferential consideration to applicants with grants.
For a period of one year, the Work-study Track offers you the possibility of alternating school-based periods, during which you will learn the theory, with company-based periods, where you will work on projects relating to your studies.
Vocationally-oriented, this Work-study Track is only available to students in Year 3.
Work-study in detail
- Contract type: contrat de professionnalisation (Professional training contract), contrat d'apprentissage (apprenticeship contract) or a stage alterné (study-placement agreement)
- Format: 1 week School-based followed by 3 weeks company-based
- Main objective: To combine theoretical knowledge with professional experience
- Securing a contract with a company: The school provides you with the necessary search tools to assist you in your professional project. Once you have successfully completed the Admissions tests, you will have access to the numerous work-study offers available to our students.
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Careers
Graduate Testimonials
Don’t take our word for it... here’s what our graduates say about their jobs!
Our graduates go on to become operational managers in all sectors of activity, working across all 5 continents, and quickly rise to management positions thanks to their first-rate studies.
Below is a non-exhaustive list of the types of professions and companies in which you could work.
Types of jobs:
- Executive Assistant
- Customer Service Manager
- Sales Manager
- Recruitment Manager
- Key Account Manager
- Yield Manager
- Product Manager
- Communications Manager
- Digital Marketing Manager
- Revenue Manager
Types of company:
- Travel Agency
- Events Agency
- Hotel/Restaurant
- Festival Organisation
- Tourist Information Centre
- Airport
- Amusement/Theme Park
- Thalassotherapy/Spa
- Humanitarian Association
Facts & Figures
- 100% of our graduates find a job within 6 months of graduating
- 72% secure a job before the end of their studies
- 36% work abroad, the principal countries being: Spain, United Kingdom, Canada, United Arab Emirates, Costa Rica, China, Australia
Industry sectors
Further studies
To complement their academic and professional skills, some of our graduates choose to continue their studies.
The Bachelor in Tourism & Hospitality Management acts as an excellent springboard for our Master programmes:Master of Science (MSc) in Destination and Tourism Project Development
Master of Science (MSc) in International Tourism & Destination Development
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Tuition Fees 2024-2025
Students from within the European Union*
- Year 1: €8,900
- Year 2: €8,900
- Year 3: €9,450
*27 member states of the European Union: Austria, Belgium, Bulgaria, Croatia, Cyprus, Czech Republic, Denmark, Estonia, Finland, France and French Overseas Territories, Germany, Greece, Hungary, Ireland, Italy, Latvia, Lithuania, Luxembourg, Malta, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden.
Students from outside the European Union
- Year 1: €9,200
- Year 2: €9,350
- Year 3: €9,750
Work-Study Track
- Year 3: In the case of a contrat de professionnalisation and a contrat d'apprentissage, tuition fees are paid by the host company from the date of signature of the contract.
The above fees are provided for information purposes only and are subject to change from one year to the next.
Multiservice charge
Fee: €250
This one-off Multiservice fee gives access to the following services: Multimedia and Internet network, Cyberlibris (online library), Student Identity Card, Reprographics credit, Intranet, e-learning modules, Wi-Fi, Career Centre activities and services, International Insurance-Assistance (for any periods spent abroad during the period covered by this contract), University library, University Medical Service etc.
Financing your studies
Calculate the cost of studying in France
For more information about the cost of studying
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Open to students with a High School qualification (or international equivalent). Personal motivation interview is carried out by internet via our dedicated platform (day and time of your choice).
Application fee: €50
Open to students with a minimum of 1 year post-High School education or international equivalent (60 ECTS). Personal motivation interview is carried out by internet via our dedicated platform (day and time of your choice).
Application fee: €50
Open to students with a minimum of 2 years post-High School education or international equivalent (120 ECTS). Personal motivation interview is carried out by internet via our dedicated platform (day and time of your choice)
Application fee: €50
